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Isodium saccharin luhlobo olomeleleyo lwe-sweetener saccharin. I-Saccharin ayinasondlo kwaye isetyenziselwa ukongeza ubumnandi kwiziselo kunye nokutya ngaphandle kweekhalori okanye iziphumo eziyingozi zokutya iswekile. Sebenzisa iilekese zokufakelwa kunokukunceda ukunciphisa ukusetyenziswa kweswekile. Ukusetyenziswa kweswekile ephezulu kuqhelekile kwaye kunokuba negalelo kuluhlu olubanzi lwezinto ezixhalabisayo kwezempilo kubandakanya nohlobo 2 lweswekile, ukutyeba kakhulu kunye nesifo sentliziyo.

Inombolo ye-saccharin sodium mesh: iigranules esizivelisayo zezi: 5-8 mesh saccharin sodium, 8-12 mesh saccharin sodium, 8-16 mesh saccharin sodium, 10-20 mesh saccharin sodium, 20- 40 mesh saccharin sodium, 40-80 mesh saccharin sodium kunye nezinye iinkcukacha.
Xa sisebenzisa i-sodium ye-saccharin, sinokukhetha i-saccharin sodium meshes eyahlukeneyo ngokweemfuno ezahlukeneyo.

Iimpawu zesodarin saccharin zezi zilandelayo: Isodium saccharin ikwabizwa ngokuba yi-saccharin enyibilikayo. Luhlobo lwe-saccharin oluqukethe ityuwa yesodium kwaye inamanzi amabini e-crystal. Imveliso ayinakristalline engenambala okanye umgubo omhlophe wekristallini. Inamanzi amabini akhazimlayo, kwaye kulula ukuphulukana namanzi akhazimlayo ukwenza i-sodium saccharin enganyangekiyo. Emva kokuphulukana namanzi, i-sodium saccharin iba ngumgubo omhlophe kunye nencasa eyomeleleyo kunye nencasa, ubukrakra, incasa engeyiyo, nevumba elincinci. I-Saccharin sodium inokumelana nobushushu obuthathaka kunye nokumelana ne-alkali ebuthathaka. Xa i-saccharin sodium ifudunyezwa phantsi kweemeko ezine-asidi, ubumnandi buya kuthi shwaka ngokuthe ngcembe.

Isodium saccharin yaziwa ngakumbi nangakumbi, kwaye ngenxa yeempawu zayo, isodium saccharin isetyenziswa ngokubanzi kwimizi mveliso eyahlukeneyo.
1. Ukutya neziselo: iziselo ezibandayo ngokubanzi, ijeli, iipopu, iipile, ukugcina, iikeyiki, iziqhamo ezigciniweyo, imeringue, njl njl. Isetyenziswa kushishino lokutya kunye neswekile ukwenza iswekile ukutya kwabo, sisithambisi esetyenziswa ngokuqhelekileyo.
2. Izongezo zokondla: ukutya kwehagu, iilekese, njl.
3. Imizi-mveliso yemichiza yemihla ngemihla: intlama yamazinyo, umlomo wokuhlamba umlomo, amathontsi wamehlo, njl.
4.umzi mveliso Electroplating: Electroplating grade sodium saccharin ubukhulu becala isetyenziselwa electroplating nickel, esetyenziswa njengesiqaqambileyo. Ukongeza inani elincinci le-sodium saccharin kunokuphucula ukukhanya kunye nokuguquguquka kwe-nickel ekhethiweyo.
Phakathi kwabo, umzi-mveliso osetyenziselwa ukuhambisa izixhobo usebenzisa isixa esikhulu, kunye nexabiso elipheleleyo lokuthumela ngaphandle kwelizwe uninzi lweziphumo zase China.
Okunye kokutya esihlala sikusebenzisa kune-saccharin sodium.

Izibonelelo
Ukutshintsha i-saccharin, okanye enye into eswekile eswekile, okanye iswekile, inokunceda ekunciphiseni ubunzima kunye nolawulo lwexesha elide, ukunciphisa izehlo zamazinyo kwaye kube yinto ebalulekileyo kulawulo lohlobo 1 kunye nohlobo 2 lweswekile. I-Saccharin iqhele ukusetyenziselwa ukwenza isiselo esinxilisayo endaweni yeebhaki okanye okunye ukutya. Ngamawaka aliqela amnandi kuneswekile yetafile kwaye ayiqulathanga calories.